The Myanmar Youth Development Institute is bringing vocational training opportunities to the youth of Bagan, Myanmar with the creation of Sanon Restaurant, Bagan’s first socially responsible restaurant.
Social enterprise is fairly new to Myanmar despite being well developed in nearby Thailand and Vietnam, so it’s exciting to see how every year brings new opportunities for social enterprise to help responsible travelers.
How Did Sanon Restaurant Get Started?
In the early stages, Myanmar Youth Development Institute consulted with Friends-International, a well-developed social enterprise working toward providing a better future for marginalised children and youth, their families, and their communities in Southeast Asia, and around the world. To date, Friends International has reached more than 60,000 people—the organization provides them with services that include health care, shelter, food, and education, as well as training for employment programs in sewing, beauty, electricity, moto-mechanic, and hospitality.
In consulting with the Myanmar Youth Development Institute—an Institute that supports orphans and youth in Myanmar—Sanon Restaurant gives new opportunities to 30 students each year. The Myanmar Youth Development Institute works on community development in Myanmar’s most rural areas.
The recent opening of Sanon Restaurant in Bagan as a social enterprise has given the organization a new platform to offer professional training in hygiene, food preparation, and customer service. It also offers life skills training, accommodation, and meals to students who participate in their training workshops. English language is also an essential skill within the hospitality and tourism industries, and is a part of the training program. Students are then given job placements and a further two years of support after graduating from Sanon.
“We’ve been working with various youth centers in Myanmar since 1998 and it’s been a concern, the escalating numbers of disadvantaged youth. With this in mind and the rise of tourism, we are thrilled to open our social enterprise that supports and empowers youth!”Richard Cody, Director, Myanmar Youth Development Institute.
Why Locate Sanon in Bagan?
Bagan’s geographical location makes it one of the driest areas in Myanmar. It is challenging for communities to earn a living through agriculture, and many reap the harsh effects of Myanmar’s prolonged dry season.
The Myanmar Youth Development Institute and Sanon Restaurant provide an alternative income for these families while inspiring and educating youth in the hospitality industry. The organizations aim to train 30 students per year, find them employment in the hospitality sector, and guide them in the workplace for a further two years.
Sanon Restaurant uses the same social enterprise business model and training system as the other TREE Alliance (powered by Friends-International) restaurants, and the team in Myanmar received initial training and support from the Friends-International headquarters in Phnom Penh, Cambodia. All profits generated by the Sanon project are then reinvested into other youth projects in Myanmar.
With borders now open to tourists from around the world, Myanmar will rapidly see a rise in tourist numbers as it becomes a more regular stop on the Southeast Asia backpacking circuit, which is paving the way for many new business endeavors.
Sanon Restaurant is an example of the kind of business that will take Myanmar in a positive direction. It is the kind of business that favours community development and human rights over profits and exploitation. If there was ever a time that Myanmar needed a leading social enterprise model, it is now. Sanon Restaurant is the perfect example of business done right.
Sanon, meaning Turmeric in Burmese, offers guests a tapas style menu of creative cuisine using both Burmese and Western influences. It’s are located in Bagan’s main tourist area of Nyaung-U and is open 7 days a week from 10am to 10:00pm, during high tourist season. Find a pin-drop of its location here.
Bianca is a GV Ambassador and a freelance writer from Sydney, Australia with a strong passion for responsible tourism, fair trade, and community development. She has travelled to many parts of the world and is currently spending the year travelling through southeast and southern Asia, sharing stories of good will and finding ways that we can travel ethically and responsibly around the globe. Follow her journey at The Altruistic Traveller, and on Facebook and Twitter.